Improve supervisor and manager knowledge within a food business with our level 3 food safety online training
Protect your staff, your company and your customers.
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities.
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Introduction to food safety
Ensure knowledge of food safety among all staff is at the required level
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Microbiological hazards
Understand microbiological hazards and how to manage and reduce them
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Contamination hazards and controls
Learn the essentials on contamination control and how to implement preventative measures
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Food poisoning
Get to grips with how food poisoning occurs, and the measures needed to prevent it
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Personal hygiene and training
Food handlers have a responsibility to observe high standards of personal hygiene
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Premises and equipment
Fully understand food premises and equipment to use them for their intended design
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Cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
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Pest management
Don’t let pests become a menace, find out how to prevent a pest problem
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Food safety management systems (HACCP)
Learn how to successfully implement food safety management systems such as HACCP
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Controls and monitoring from purchase to service
Get to grips with the essentials
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Learn food safety legislation and enforcement
Know the needed food safety legislation and enforcement so you remain compliant
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Optional mock assessment
45 multiple choice questions to use as a revision tool
